At the Nag's Head we pride ourselves on using fresh, local, seasonal produce wherever possible. We offer a standard menu available at all times and special dishes which include seasonal, locally caught, game dishes using pheasant, partridge, rabbit and fish when available. All our meat is locally reared, and supplied by our award winning butcher Neil James of Raglan. We also have a range of vegetarian dishes. In our Hoofs Coffee Shop we have a selection of delicious cakes to enjoy with a tea or coffee.
The Nags Head is a Free House, which enables us to select beers, wines and spirits for your enjoyment without any brewery constraints. Enjoy a perfectly poured pint from our range of real ales, lagers and ciders or choose from our extensive wine list with wines supplied by Tanners. In summer enjoy a jug of Pim's outside under the pavement umbrellas. Freshly made filter coffees and teas are always available either in the main pub or in Hoofs Coffee Shop.